Hannah is a hospitality professional driven by a lifelong passion for food, service, and creating meaningful guest experiences. Raised in California, she grew up immersed in the restaurant industry through her family’s pizza business in the Los Angeles area, which they proudly operated for over 35 years. It was there, working alongside her father during high school summers, that she developed both a strong work ethic and a deep appreciation for hospitality from the ground up.

While cooking with her mother at a young age, Hannah learned that the kitchen is the heart of a home—a belief she carries with her today and continues to share with her son. As she worked for her father, she dreamed of attending culinary school. However, when the family restaurant closed, she chose to continue pursuing her love for cooking as a personal passion, keeping it alive as a meaningful and creative outlet.

After her family’s restaurant closed, Hannah transitioned fully into hospitality, building her career in restaurant operations while also dipping her toes into the hotel hospitality industry, including experience at a luxury property in Newport Beach.

In her early twenties, she continued to nurture her culinary creativity by cooking for family and friends, sharpening her attention to detail and refining her approach to flavor and presentation. Today, that same passion fuels her work, blending elevated service with thoughtful, approachable cuisine.

Her greatest inspiration—and most honest critic—is her young son, who continues to motivate her commitment to excellence and her mission to create memorable, heartfelt dining experiences.